Palm Oil Free: Why It Matters to Us
At Greenhill Coffee Roasters we believe good coffee, chocolate and cocoa should never come at the cost of the environment, wildlife or people’s livelihoods. That’s why we proudly maintain a palm-oil free policy for all our products.
Because Palm Oil Isn’t as Innocent as It Sounds
Palm oil is used everywhere because it’s cheap and versatile, but its production often comes with serious consequences. Large areas of rainforest are cleared to make way for plantations, destroying habitats, harming biodiversity and pushing vulnerable species closer to extinction.
There’s also a human cost. Communities are displaced, working conditions can be harsh, and the drive for cheap production often means workers aren’t treated fairly.
Our Promise
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No palm oil, full stop — every coffee bean, every cocoa product and every blend we sell is completely palm-oil free.
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Ethical sourcing always — we choose ingredients that meet our standards for fairness, sustainability and environmental responsibility.
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Transparency for you — you can trust that our products don’t contribute to deforestation or exploitation.
What It Means For You
When you choose Greenhill, you’re not just enjoying quality coffee or drinking chocolate. You’re supporting a business that refuses to rely on ingredients linked to environmental damage or unethical practices. You can brew and enjoy with a clear conscience.
A Small Business with Big Principles
As a long-standing independent roaster in Cinderford, we don’t cut corners or compromise our values. Our commitment to staying palm-oil free reflects a broader approach built on integrity, respect and proper craftsmanship.
If you care about what goes into your cup — and the impact it has on the world — we’re right there with you.
